Appleton Hot Buttered Rum
Silky-smooth, hot-buttered rum is sinfully rich and totally indulgent—perfect for a small winter gathering of close friends who love the good life, even in winter. Make the butter batter in advance and use two teaspoons of it for each individual serving. It’s a two-stage process but totally worth it.
Servings Prep Time
1Serving 10Minutes
Servings Prep Time
1Serving 10Minutes
  1. Stir ingredients together in individual mugs. Grate a little fresh nutmeg over top of each serving.
Recipe Notes

Butter Batter

1 lb brown sugar

1/2 oz fresh extracted ginger juice

1/2 lb butter

1/2 teaspoon nutmeg

4 oz apple cider

1/2 teaspoon allspice

pinch of salt

Blend the above ingredients together and bring to a quick boil. Remove from heat; leave the batter to cool and store in the refrigerator.


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