Ingredients
- 2 oz Calvados Boulard Pays D'Auge
- 1/2 oz Schloss Kirsch
- 1/2 oz Fresh lime juice
- 1/2 oz Grenadine
- 1 oz Pineapple juice
- Angostura Bitters
- Club Soda
Servings:
Instructions
- Shake all ingredients and strain over ice into a rocks glass. Top with club soda and then add 1/2 oz. grenadine which will settle at the bottom of the glass. Add 2 dashes of Angostura Bitters. Garnish with a pineapple leaf, lime slice, and cherry.