Silky-smooth, hot-buttered rum is sinfully rich and totally indulgent—perfect for a small winter gathering of close friends who love the good life, even in winter. Make the butter batter in advance and use two teaspoons of it for each individual serving. It’s a two-stage process but totally worth it.
Servings | Prep Time |
1 Serving | 10 Minutes |
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Silky-smooth, hot-buttered rum is sinfully rich and totally indulgent—perfect for a small winter gathering of close friends who love the good life, even in winter. Make the butter batter in advance and use two teaspoons of it for each individual serving. It’s a two-stage process but totally worth it.
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Ingredients
- 1 tsp Butter Batter Recipe Included
- 1 oz. Appleton Estate Reserve
- 5 oz. Hot water
- Nutmeg (for garnish)
Servings: Serving
Instructions
- Stir ingredients together in individual mugs. Grate a little fresh nutmeg over top of each serving.
Recipe Notes
Butter Batter
1 lb brown sugar
1/2 oz fresh extracted ginger juice
1/2 lb butter
1/2 teaspoon nutmeg
4 oz apple cider
1/2 teaspoon allspice
pinch of salt
Blend the above ingredients together and bring to a quick boil. Remove from heat; leave the batter to cool and store in the refrigerator.