Appleton Hot Buttered Rum

Appleton Hot Buttered Rum
Appleton Hot Buttered Rum
Print Recipe
Silky-smooth, hot-buttered rum is sinfully rich and totally indulgent—perfect for a small winter gathering of close friends who love the good life, even in winter. Make the butter batter in advance and use two teaspoons of it for each individual serving. It’s a two-stage process but totally worth it.
Servings Prep Time
1 Serving 10 Minutes
Servings Prep Time
1 Serving 10 Minutes
Appleton Hot Buttered Rum
Appleton Hot Buttered Rum
Print Recipe
Silky-smooth, hot-buttered rum is sinfully rich and totally indulgent—perfect for a small winter gathering of close friends who love the good life, even in winter. Make the butter batter in advance and use two teaspoons of it for each individual serving. It’s a two-stage process but totally worth it.
Servings Prep Time
1 Serving 10 Minutes
Servings Prep Time
1 Serving 10 Minutes
Ingredients
Servings: Serving
Instructions
  1. Stir ingredients together in individual mugs. Grate a little fresh nutmeg over top of each serving.
Recipe Notes

Butter Batter

1 lb brown sugar

1/2 oz fresh extracted ginger juice

1/2 lb butter

1/2 teaspoon nutmeg

4 oz apple cider

1/2 teaspoon allspice

pinch of salt

Blend the above ingredients together and bring to a quick boil. Remove from heat; leave the batter to cool and store in the refrigerator.