Making traditional eggnog from scratch is a complicated process that involves cracking and separating eggs, whisking, folding and cooling. This may be fine for a large party, but if you just want a single serving, here’s a nice shortcut for a similar-tasting drink. It’s cooler than the others, but it’ll warm you up all the same!
Servings | Prep Time |
1 Serving | 10 Minutes |
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Making traditional eggnog from scratch is a complicated process that involves cracking and separating eggs, whisking, folding and cooling. This may be fine for a large party, but if you just want a single serving, here’s a nice shortcut for a similar-tasting drink. It’s cooler than the others, but it’ll warm you up all the same!
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Ingredients
- 1 1/2 OZ Bailey’s Irish Cream
- 1/4 OZ Irish Whiskey
- 3 OZ Milk
- Nutmeg For Garnish
- Cinnamon Stick For Garnish
Servings: Serving
Instructions
- Add all ingredients to an ice-filled shaker tin and shake vigorously. Strain into a glass and grate a little fresh nutmeg on top. Garnish with a cinnamon stick.