Mike Ward

Mike Ward

Chef

Beginning his career at the age of 17 in Australia, Mike was soon preparing meals for such clientele as Julia Roberts, Tom Cruise and Nicole Kidman. He has cooked in some of Sydney’s and Toronto’s most acclaimed restaurants and has owned several catering companies over the years. Mike’s has had a rare mix of both a successful culinary, and media career. In early 2000 he expanded his creative pursuits beyond restaurants to include producing/directing award winning food/travel/lifestyle series that have been seen in over 40 countries.

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