New York Times bestselling author shares gluten-free, paleo and dairy-free recipes for everyone to enjoy on special occasions. Really!
Special occasions are when wonderful family memories are created—but they’re also the times when those with food allergies or special diets feel anxious and worried that they will not be able to enjoy the celebration. New York Times bestselling cookbook author Danielle Walker (Against All Grain) says her newest cookbook, Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion was written as an answer to her readers’ pleas for trusted recipes that they could serve to their friends and family without compromising taste and tradition.
“I always aim to write my recipes to appeal to everyone, not just those with special diets,” says Walker. “It has always been my mission to banish depravity. Food is tied so closely to many of my favourite memories, so I create recipes that will maintain those things and not sacrifice them. I find that my readers want the same thing, so I am so happy that I can create recipes to revive their treasured traditions.”
There’s nothing more seasonal than baked ham, pumpkin pie and a rich, root vegetable soup. No special diet? No problem. The recipes from Walker’s new book are made to be enjoyed by everyone.
“Reprinted with permission from Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.”
Photography credit: Erin Kunkel © 2016