Greek Pasta

How To Make A Greek Inspired Sweet Potato Zucchini Pasta

Love a pasta salad but want to get more veggies into your diet? If you haven’t tried your hand at a new tool called a spiralizer yet you are really missing out. This sweet gem turns veggies into spiralized noodle like portions. For this recipe my KitchenAid Mini Stand Mixer does double duty with a […]

Summer Dinner Menu

A Complete Summer Dinner Menu for Entertaining Your Guests

Are summer recipes on your mind? I’ve rounded up some of our favourite Vitalize recipes to create the perfect Summer Dinner Menu. You can either enjoy with friends or yourself! The option is yours, although we think you’re going to want to keep these all for yourself. Yum! Then again, it’s good to share some […]

Lemon Cream Cheese Shortbread Snowstorms

I’m not a huge fan of the rigid recipe that’s typically required for baking—but this super easy, hard-to-mess-up, six-ingredient concoction hits the note for my daughters and I. And they taste like heaven.  Prep 45 mins/cook time 20 mins Cookie ingredients: 3/4 cup icing sugar 1 cup unsalted butter, at room temperature 1/4 teaspoon salt […]

The World’s Richest Tomato Sauce

Sure, basic marinara sauce works OK, but this sauce takes it to the next level. Puree it for any dish that works with tomato sauce. I even use it as ketchup with my kids! Takes 20 mins – Serves 4-6 700/800g linguine or fettuccine 1 garlic clove, thinly sliced ½ white onion, finely chopped 1 […]

Smoked Nachos

The year was 1943, and a group of Americans straggled into the Victory Club in Piedras Negras, Mexico, after closing time. The chef had left, but the maitre d’, Ignacio “Nacho” Anaya, topped some tostadas with jalapeños and cheese and melted it under the broiler. A classic was born. His legacy lives on, and I […]

Honey-Cured Ham Ribs

Combine the briny, smoky, umami flavours of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say I thought of it, but I got the idea from a man utterly obsessed with pork, smoke, and fire: Chris Shepherd of Underbelly in Houston, […]

Red Hot Wings with Pac-Rim Seasonings

My take on the Buffalo wing involves—you guessed it—wood smoke. Crank your smoker up to 375°F. This is hotter than the usual 225°F low and slow, but the heat helps render the fat and crisp the chicken skin. To further pump up the wings, I call for Pac-Rim flavours like sesame oil and sriracha, and […]

Curry Pumpkin Soup

My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were growing up. This is my rendition of the recipe she has been using for decades. SERVES 6 2 […]

Steamed Clam and Mild Italian Sausage with Tomato Broth

Sausage makes a flavourful addition to almost any seafood recipe. With this recipe, celebrity chef Mark McEwan has combined the savoury taste of steamed clams with the robust flavour of mild Italian sausage for an unbeatable combination. 40 min prep time 15 min cook time 4 servings WHAT YOU NEED 1/3 pkg. (17.64 ounces/ 500 […]

Crostini with Sausage Ragout and Ricotta Cheese

The recipe for a great party is some good conversation, good music and delicious food. So celebrity chef Mark McEwan has put together a special recipe for your next great get-together. Flavourful small bites, perfect for entertaining. PREP TIME 20 COOK TIME 40 SERVINGS 18 WHAT YOU NEED 1 pkg. (17.64 ounces/500 g) Johnsonville Italian […]